Friday, 13 March 2020

GOA DIARIES...



GOA...

There's something truly magical about Goa. The walk on the beaches to the sun sets, the soaking up in the sun to curling up at the shacks with chilled beer. It has it all. That's why the tagline 365 days on a holiday.

My food trails at Goa have been interesting. From the normal shacks to the restaurants. The below mentioned ones are my favourites.

Must Go - Ritz Classic, Panaji
Ritz Classic is a multi-cuisine restaurant based in Goa renowned for its seafood & Goan Thali since 1978.

A normal fish thali ranges costs you Rs 300 and it’s just amazing.

Must haves are their king fish thali, prawn curry and prawns rawa fry.






Must Go – Nidhi Bar & Restaurant, Ashvem

In the interiors of Ashvem is a small tiny miny bar and restaurant, I got the reference from one of the locals and since then till date no fish food has matched the meal I have had at this place.
This tops the list from the pricing to the quality to the taste. It has it all.

Must haves:
King fish thali – Rs 300-400
Prawns rawa fry –Rs 250
Prawns Thali – Rs 300 – 400




Must Try – Kenny's, the breakfast place, Calangute
If u know how important it is to start your day with best breakfast, then you are at the right place. I came across this via a search, seeing the reviews I decided to give it a visit, and it was worth it!!!
A quaint and cosy joint, an all-day breakfast place, Kenny’s is run by a Goan couple. Patrons swear by their stellar “English Breakfast” that includes all the classic components — sausages, eggs, baked beans etc. Place is very small, so dont go assuming by the size. The reason being quality control by the chef himself, it seems hes quite a perfectionist. (the presentations of food were picture perfect)
Must Have:  Omelettes are exceptional. And always served with a smile. Highly recommended

Price for 2 – Rs 800







No comments:

Post a Comment